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Category: Food

Higher temperatures recommended, cooking ground beef compared to steak

Food safety emerges as unifying theme

Hormone use in beef cattle triggers unfounded fears, concerns from consumers

Whole food patterns including lean, red meats encouraged in new guidelines

USDA, HHS releases updated dietary guidelines

Payn-Knoper: It’s time to end ‘food fights’

Consuming beef – Advocacy groups defend against international report

Teicholz questions recommendations in dietary guidelines scientific report

Inside the fat in food – Teicholz looks at the importance of fat in the diet

Survey looks at consumer health, diet

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