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Category: Food

Buffett highlights continuous improvement

Beef Quality Assurance standards may improve public perceptions of beef safety

Speaker encourages understanding antibiotic use, being a positive voice

Learning about nutritional benefits of protein adds value to beef products

Meat Mythcrushers tackle myths about conventionally fed cattle

Higher temperatures recommended, cooking ground beef compared to steak

Food safety emerges as unifying theme

Hormone use in beef cattle triggers unfounded fears, concerns from consumers

Whole food patterns including lean, red meats encouraged in new guidelines

USDA, HHS releases updated dietary guidelines

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