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Category: Food

Export markets increase opportunity, add value to U.S. beef cattle industry

Wyoming company looks to purchase land for beef processing plant

Beef Numbers: Reduction in carcass weights, slaughter numbers seen

USDA meat inspector furloughs to begin by mid-July, little upset predicted

Smith marks the beef story as multifaceted

Going online: Farmers’ market a big hit in southeastern Wyoming

Atypical BSE poses no risk to human health, food supply

Lean beef product remains controversial in the press, political leaders weigh in

‘Pink slime’ makes media splash

Critical technology retains customers through quality and consistency goals in beef

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