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Category: Food

Dietary guidelines suggest beef in youth diets

New UW Extension publication helps connect consumers, local food producers

Animal agriculture markets remain resilient through COVID-19 pandemic

Tyson Foods, Inc. and other packers pay millions to settle lawsuit

Foodservice sector recovers, protein industry readjusts

Ancestral food gathering group’s efforts document Shoshone foods, preparation

Custom processing: Panel shares viewpoints from a custom processing operation during YF&R Conference

UW nutrition program helps residents eat healthier and spend less

USDA-ERS projects more modest retail food prices in 2021 after last year’s market volatility

2020-2025 Dietary Guidelines: USDA, HHS highlight importance of lean meat in new guidelines

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